Thursday, 9 May 2013

What is Good? Crockery Designs.

I have really enjoyed designing my crockery pieces as I liked taking the patterns and applying them in different ways. I have been creative and on each separate pattern I have applied the design in different ways to the product that highlight different aspects. I really enjoyed this aspect as I felt it gave each design a different personality that enhanced their unique areas. I think breaking up the patterns and only using certain aspects on some of the pieces was good as it keeps the designs linked and similar without being overly repetitive. I chose to use square and angled crockery as I feel it is another link to the over arching Balinese theme and gives a more authentic appearance.

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